Mischa Popoff

Mischa Popoff grew up on a grain farm and worked as a USDA, CFIA and EU organic farm and process inspector. He’s written about the selling-out of the American organic industry to China for such outlets as The Daily Caller, Breitbart, Consumer Affairs and The Capital Research Center, and is the author of a self-published book titled Is it Organic? Three-quarters of the organic food you see on the store shelf is imported, and almost half tests positive for prohibited pesticides.