This specialty grade Colombian coffee comes from the mountains Northwest of Bogota. It is hand picked, mostly by the women of the area and wet processed using pure mountain water.
Country of Origin: Colombia
Farm Elevation: 1500-2000M
Process: Hand picked, wet processed and bed dried.
Flavor Profile: Dried Orange, Cranberry Juice, & Chocolate Cake
Roast level: Medium (Full City)
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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